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Dry Yeast 400g/Bag Instant and Active High or Low Sugar
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Product: Views:117Dry Yeast 400g/Bag Instant and Active High or Low Sugar 
Unit price: Negotiable
MOQ:
Quantity:
Delivery date: Since the payment date Days delivery
Valid until: Long-term effective
Last updated: 2017-11-10 08:05
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Details
Instant Dry Yeast Description
Ingredients:  Natural Yeast , Emulsifier 
Shelf life:  24 month from date of production
Storage: Keep in cool and dry place.
Certification:  HACCP, QS, ISO, Halal, Kosher
Specification
Standard: GB/T 20886-2007 ( Yeast used for Food Processing)
Items Standard
Odor Yeast Odor, No unusual Odor
Color Yellowish
Moisture (%) ≤5.5
Fermenting Power (ml/hr) ≥450
Protein (%) 43-48%
Living cells ratio (%) ≥75
Preserving Rate (%) ≥80
Dosage : 0.3-0.5% of the flour's use amount for the low sugar yeast
0.8-1.0% of the flour's use amount for the high sugar yeast

Instant Dry Yeast Application
1. Low sugar yeast product is acceptable for making various lower sugar-content bread and pastry, and especially for making of Euro stable food-bread with sugarless or low-sugar formulas. 
2. High sugar yeast is acceptable for making various cookies and sweet pastry 
production with sugar content exceeding 8%.  
 
How to Use:
1. Mix the yeast into flour, add water and stir well. Avoid adding the yeast directly into oil or cold water
2. Water temperature and dough temperature in 35~38°C is better. 
 
Instant Dry Yeast Package
Loading quantity
Package Bags/carton CTNS /20' MT / 20'
10kgs 10kgs x 1bag/carton 1750 17.5
500g 500g x 20bags/carton 1800 18
450g 450g x 20bags/carton 2000 18
 
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2.Customized design is avaliable , OEM&ODM are welcomed.
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